Flora Balance


FLORA Balance contains beneficial bacterial cultures in high concentration and a prebiotic (inulin), these ingredients support the proper functioning of the digestive tract and affect the reconstruction of the intestinal microflora in animals.

The active ingredients of the product:

Lactobacillus acidophilus – by producing lactic acid, increases acidity in the intestine, thereby inhibiting the development of pathogens such as Salmonella, Escherichia coli and Clostridium perfringens. Actively participates in the synthesis of B vitamins, especially niacin, folic acid and vitamin B6. The specificity of Lactobacillus acidophilus lies in the ability to hydrolyze urea, which on the one hand reduces its endogenous production, as well as helps to reduce its concentration in the blood during chronic renal failure.

Lactobacillus plantarum reduces changes in the structure of the gastrointestinal microflora, which usually appear as a result of a long-term stress factor.

Lactobacillus rhamnosus – by producing lactic acid, increases the acidity in the intestine, thereby inhibiting the growth of pathogens. It has the ability to inhibit gastrointestinal membrane colonization by Clostridium perfringens in dogs reaches 80%. The metabolites produced by Lactobacillus rhamnosus stimulate the body’s local and systemic immunity. Additionally, by enriching the diet with the above strain, higher receptor sensitivity to insulin and more effective weight loss in the slimming process, was found. An increased concentration of GABA – a neurotransmitter that soothes mood disorders and reduces levels of anxiety.

Inulin – a prebiotic, a fraction of soluble dietary fiber, has a positive effect on the growth of beneficial intestinal microflora, stimulates the growth of bacteria from the group of Lactobacillus and Bifidobacterium. The acid metabolites of beneficial microflora prevent the growth of potentially pathogenic bacteria.


  • incorrect diet,
  • supporting digestive processes resulting from dietary errors, caused e.g. by a change in diet or age of the animal (elderly individuals),
  • dietary supplement in animals with gastrointestinal and pancreatic disorders,
  • intestinal microflora disorders,
  • enterocyte damage,
  • decrease in local immunity,
  • in animals with gastrointestinal problems during stress periods,
  • food intolerance,
  • during and after antibiotic therapy,
  • supporting the reduction of urea concentration in chronic renal failure.
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